Word: Egg White
Part of Speech: Noun
Definition: The egg white is the clear, thick part of an egg that surrounds the yellow part (the yolk). It is made mostly of water and a protein called albumin. When you crack an egg open, the egg white is the part that is not yellow.
Usage Instructions: - When using eggs in cooking or baking, you may need to separate the egg white from the yolk. This is often done to make recipes lighter or to create a certain texture, such as in meringues or soufflés. - In many recipes, you may see instructions like "whip the egg whites" which means to beat them until they become fluffy and form peaks.
Example Sentence: - "She separated the whites from the yolks of several eggs to make a light and fluffy cake."
Advanced Usage: - Egg whites are often used in cooking techniques that require aeration, like making meringues or mousses. They can also be used in protein shakes or healthy recipes for a low-fat source of protein.
Word Variants: - Egg Yolk: The yellow part of the egg, which contains fat and nutrients. - Whole Egg: Both the egg white and egg yolk together.
Different Meanings: - In some contexts, "egg white" can refer to a substance made from egg whites, like powdered egg whites used in baking.
Synonyms: - Albumen (a more scientific term for egg white) - Egg albumin (another technical term)
Idioms and Phrasal Verbs: - There aren’t specific idioms or phrasal verbs that directly involve "egg white," but you might hear phrases like "walking on eggshells," which means to be very careful in a situation. This phrase relates to eggs but not specifically to egg whites.